I've Been Drinking About You

Bottoms up!

This week’s blog is about craft beers. You read that correctly. This vocal wine-drinking writer has jumped ship, so to speak, and discovered craft beers. Mind you, I still love pairing wine with food. The only time I considered pairing beer with food was when I had pizza. The two just go together. Always. However, craft beers have changed the entire food pairing game for me. The nuances between varieties and brands are singly extraordinary. May I also be so bold as to say that, once you try craft beers, you can never go back to "corporate beers" again? I guess I just did.

My college girl daughter and I have been trying different regional brews for a few months now. I guess you can call us late bloomers in the craft beer world. She just turned 21 in November 2017, so my partner in crime and I have an excuse for our tardiness. It has been nice having this mother and daughter hobby tasting thing going on between us.

According to Brewbound, there are over 7,000 breweries in America in 2018 and the number of permits for future breweries opening are climbing. Don’t call craft beers a hipster trend. They aren’t. It’s clearly an American trend. During our tasting trips, we've see a wide demographics partaking; Traditionals, Boomers, Gen X, and Millennials that also includes all genders. Just like wines, there are many different brews to appeal to all palette types. Within the Southern Tier of New York and Northern Tier of Pennsylvania, we have a few of these microbreweries and you will find brew masters just as passionate about their beer making as a winemaker is about their wines. They will go into detail with you about hops, grains, yeast, and water as well as IBU’s, SRM’s, and ABV’s as they discuss a brew. These brew masters want you to understand the scientific process of it so you have a better appreciation for what it takes to make a great beer. We have tasted IPA’s, Stouts, Ambers, Pilsners, Porters, and on and on. Some with finishes of chocolate, fruit, nuts, or coffee and on and on. So many great brews to try and each one layered and unique with variations between batches—just like wines. Lordy!

So here I am. Foodie. Wine AND craft beer drinker. Living in easy driving distance to a great farm-to-table region with outstanding wineries and breweries around the Finger Lakes. The culinary trifecta. The Holy Trinity for taste buds. A hat trick of epicurean goodness. We seriously have it all in our neck of the woods. Does it get any better?!? I suppose finding a healthy balance would be advised. Practice. Practice. Practice.

A cause we could get behind! 

Favorite Brews:

n From War Horse Brewing Company: (Three Brothers Wineries & Estates): Nitro Breakfast With Churchill, The Big Broadcast Double IPA, Eisenhower Spice Cake, Royal Kilt Inspector, Rolling Storm Oktoberfest, and The Comet Line. They have amazing hard ciders, too!  

n  From Diversion Brewing Company: Cereal Killer, Deck the Hall & Oats, East Coast Roast, Sierra’s Missed.

n  From Horseheads Brewing Company: Brickyard Red, Pumpkin Ale

n  From Upstate Brewing Company: Mole Stout, Honey Porter, and Common Sense.  

n  From Empire Brewing Company: White Afro

Three Brothers Wineries & Estates' War Horse Brewing Company

By far, our favorite brewery to visit is War Horse Brewing Company in Geneva, NY. Along with great craft beers, it is situated on an estate vineyard and uses historical figures or events as its theme. Lots to see and do for hours of tasting fun plus they have a café so you can really make a day of it—or at least have an extended lunch. The staff is incredible. All of them are friendly, knowledgeable, and there to make sure you have a wonderful visiting experience. They also offer award-winning wines from dry to sweet. I highly recommend sampling their delicious Zweigelt Cabernet Sauvignon blend. You won’t be sorry!

Until next time, BOAF readers, may your pint glasses never be empty!